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Safety at Sea Grad Troy

Troy Andrews received his certificate from Fisheries Director, Nerissa Lucky

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Fish Smoker in development

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Safety at Sea Grad Lewis

Gregory Lewis received his certificate from Future Fishers director Vivian Alexander

Environmental Awareness

Fishers were invited to attend a session on by-catch mitigation to discuss alternative and sustainable methods of fishing on April 20th, 2022.

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Education session with the Cooperative Division of the Ministry of Youth and National Services.

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Guayaguayare Consultation Stakeholders

Stakeholders after the introductory consultation with Future Fishers and the community.

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Smoked and Salted Fish Training - The theory

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Guayaguayare Consultation Interest

Local stakeholders agree for Future Fishers to come back and work with them for long term fisheries management.

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Data Collection

Guilford Thomas, Future Fishers Data Collector for the Toco Fishing Depot was photographed measuring fish landing at Toco Fishing Depot on May 15th, 2022.

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net mending

Safety at Sea Grad Gabriel

Gabriel Guy received his certificate from Minister, Avinesh Singh

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A few Stakeholders attempt to discuss the draft fisheries bill.

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Fishing Trip preparations

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active-fisher-ls

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Smoked and Salted Fish Training - The practical

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Salybia Consultation- legislation discussion

Discussion about some of the main changes in the proposed bill.

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Environmental Appreciation and Behavioural Change

Christon Caraballo and Tushawn Fifi engaged in clean-up activity at the Toco Fishing Depot on June 14th, 2022.

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Completed Smoker being distributed to producers who were trained.

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Discussion about the Cooperative and the potential benefits of working together.

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Smoked and Salted Fish Training - The theory

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Former Counciler Terry Rondon

Terry Rondon gives some advice to young Adrian Nicholas from Cumana

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Safety at Sea Graduation

Some of the Graduates and stakeholders are the Safety at Sea event with Minister Avinash Singh and Fisheries Director, Nerissa Lucky

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Smoked and Salted Fish Training - The practical

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